I’ve have read the “Eating for Life” series each week in the Food section and have tried many of the delicious recipes, which are easy to prepare and reasonably affordable. I recently received the new Eating for Life cookbook as a gift from my husband and want to pass along my compliments to Jill Wendholt Silva and The Star for producing one of the best cookbooks I’ve seen.
Eating for Life was well thought out and great attention has been given to every detail. The size of the book is perfect, the binding is fabulous and the pages are a visual treat with healthy recipes in a crisp, easy-to-read format and beautiful colors. I’m also learning a lot from the tips supplied with each recipe. It’s packed with information without being overwhelming. I highly recommend it as an addition to every cook’s library.